II-3. Freshness, distribution management and cooking
نویسندگان
چکیده
منابع مشابه
Luminance distribution modifies the perceived freshness of strawberries
Material perception studies focus on the analysis of visual cues that may underlie the ability to distinguish between the different properties of an object. Herein, we investigated the effects of luminance distribution on the perceived freshness of a strawberry independent from its colour information. We took photographs of the degradation of a strawberry over 169 hours in a controlled environm...
متن کاملEffect of Environmental and Management Factors on Atriplex Freshness and Growth (Case Study: Hossein Abad Hapeshloo, Shahriyar, Iran).
Some of arid regions problems of Iran are saline and sodic soils. In improvement and reclamation of Iranian arid rangelands, some foreign species of Atriplex had been imported and adapted for many years ago. The most adapted species was Atriplex canescens. At the present research, some environmental factors, vegetative characteristics (Na, Ca, Mg and K), soil properties (moisture, EC, pH, solut...
متن کاملAnticonvulsant and Antimicrobial Activity of Cu (II), Zn (II) and Co (II) Complex of Isatin 3-Glycine
The role of Cu, Zn and Co in human physiology is well documented. Isatin and glycine have inhibitory effects on central nervous system. To capitalize on these features metal complexes of isatin-3-glycine were prepared and evaluated for anticonvulsant activity. The Cu (II) complex was found to be most active among the compounds. The compounds were screened against Staphylococcus aureus...
متن کاملFreshness-Aware Thompson Sampling
To follow the dynamicity of the user’s content, researchers have recently started to model interactions between users and the ContextAware Recommender Systems (CARS) as a bandit problem where the system needs to deal with exploration and exploitation dilemma. In this sense, we propose to study the freshness of the user’s content in CARS through the bandit problem. We introduce in this paper an ...
متن کاملGlossiness and Perishable Food Quality: Visual Freshness Judgment of Fish Eyes Based on Luminance Distribution
BACKGROUND Previous studies have reported the effects of statistics of luminance distribution on visual freshness perception using pictures which included the degradation process of food samples. However, these studies did not examine the effect of individual differences between the same kinds of food. Here we elucidate whether luminance distribution would continue to have a significant effect ...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 2014
ISSN: 0021-5392,1349-998X
DOI: 10.2331/suisan.80.250